1.  Harvest a young deer.  This won’t work with an old buck.
  2.  Remove the inside loins.
  3.  Marinate for 24 hours in teriyaki.
  4.  Dice and one onion and get it on a hot pan.
  5.  After the onions have got going, throw in both whole tenderloins and a bunch of the marinade.
  6.  Grill till the tenderloin is cooked and the onions are caramelized.
  7.  Note that the only problem is you don’t have enough!

    Teriyaki Tenderloin

    Teriyaki Tenderloin