On our recent vacation to Louisiana, we went to the local Jazz Festival and sampled various Cajun foods, amongst them Cajun Meat.  We asked Aunt Bama “What is Cajun Meat?”  Her response — “You drive down highway 190 and spray paint all of the dead animals orange.  Then, you drive back an hour later and pick up anything that isn’t orange.  That’s your Cajun Meat.”  She noted that it is a 30-year-old joke, but we thought it worth repeating.