I stopped at my local grocer for some meat to grill yesterday. On an impulse, I snagged some ahi tuna. I sprayed a light coating of olive oil on each side of the steak, lightly seasoned it with salt and pepper, and grilled it to rare perfection. Topped with homemade salsa, tuna never tasted better.
In unrelated news, I think I’ll stop on the way home today and hit a bucket of balls.