- Harvest a young deer. This won’t work with an old buck.
- Remove the inside loins.
- Marinate for 24 hours in teriyaki.
- Dice and one onion and get it on a hot pan.
- After the onions have got going, throw in both whole tenderloins and a bunch of the marinade.
- Grill till the tenderloin is cooked and the onions are caramelized.
- Note that the only problem is you don’t have enough!
Teriyaki Tenderloin
